Pink Salmon (canned), 1 can 14 3/4 oz
Onions, raw, 1/4 cup, chopped
Yellow Cornmeal, 1/4 cup
Egg, fresh, 1 large
Flour, white, 1/4 cup
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Pepper, red or cayenne, 1/4 tsp
Salt, 1 dash
Pepper, black, 1 dash
Olive Oil, 1/2 tbsp
Open the salmon and let it drain well. Put the drained salmon in a mixing bowl and crumble it evenly with a fork.
Add onion, corn flour, flour, mayonnaise and egg. Stir until they are well mixed.
Form the mixture into burgers the size of an average hamburger or less.
Cook in oil in a pan over medium heat until golden brown on each side. Turn once while frying.