peach cobbler dessert

peach cobbler dessert
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Ingredients

5 peaches, peeled, cored, and sliced ​​(about 4 cups) 5 peaches, peeled, cored, and sliced ​​(about 4 cups)

3/4 cup granulated sugar 3/4 cup granulated sugar

1/4 teaspoon of salt 1/4 teaspoon of salt

For the mass:

1 cup all-purpose flour 1 cup all-purpose flour

6 tablespoons of butter 6 tablespoons of butter

1 cup granulated sugar 1 cup granulated sugar

2 teaspoons of baking powder 2 teaspoons of baking powder

1/4 teaspoon of salt 1/4 teaspoon of salt

ground cinnamon

3/4 cup milk 3/4 cup milk

Instructions

Add the sliced ​​peaches, sugar, and salt to a saucepan and stir to combine.
* (If using canned peaches, go to step 3)
Cook over medium heat for a few minutes, until the sugar has dissolved and helps squeeze the juice from the peaches. Remove from the heat and set aside.

Preheat oven to 350 degrees F. Cut butter into chunks and add to 9 x 13-inch baking dish. Place the skillet in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

In a large bowl, combine the flour, sugar, baking powder, and salt. Add the milk, just enough to mix well. Pour the mixture into the saucepan, over the melted butter and smooth it into an even layer.

Pour peaches and juice (or canned peaches, if using) over the batter. Generously sprinkle cinnamon on top.

Bake at 350 degrees for about 38 to 40 minutes. Serve hot, with a scoop of ice cream, if desired.

enjoy the peach cobbler dessert recipe and share it with friends and family