LOW carb crack slaw



4 cloves garlic minced

1 pound lean ground beef or chicken or turkey

2 tablespoons sesame seed oil

1-2 tablespoons sriracha

6-7 cups coleslaw mix

2 tablespoons soy sauce

2 teaspoons white vinegar

1/2 teaspoon white sugar OR splenda for low carb

1/2 teaspoon pepper

1/2 teaspoon salt

1 teaspoon toasted sesame seeds

2-3 tablespoons green onion chopped


In a large skillet, fry the ground beef until cooked through and no longer pink. Drain and return to the fire.

Push the ground beef to the side and add the sesame seed oil in the space. Add the garlic and fry for 2-3 minutes, then mix with the ground beef.

Add the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce, and sprinkle with sugar, salt, and pepper. Fry for another 5 minutes until the cabbage is tender to your liking.

Arrange on a plate, then sprinkle with the toasted sesame seeds and chives.

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