1/3 cup flour
2 teaspoons seasoned salt
1/2 cup dark beer or water
1 1/2 cups Progresso panko crispy bread crumbs
Peanut or corn oil for frying
1 1/2lb fish fillets (walleye, cod, whitefish or tilapia)
how to make
In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
2In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
3Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.