Original recipe yields 4 servings
2 large potatoes, peeled and halved
1 pound cod fillets, cubed
1 tablespoon butter
1 tablespoon grated onion
1 tablespoon chopped fresh parsley
3 tablespoons oil for frying
Put the potatoes in a large pot of water and bring the water to a boil. Let the potatoes boil until they are almost done.
Put the fish in the pot and let the fish and potatoes cook until both are soft. Drain the potatoes and fish well and put them in a large mixing bowl.
Add butter, onion, parsley and egg to the bowl; puree the mixture together. Form the mixture into cakes.
Heat the oil in a large frying pan at medium heat. Fry the pies on both sides until golden brown. Let them drip off on paper towels before serving.