16 ounces cauliflower, chopped into macaroni-sized pieces
2 ounces cream cheese, room temperature
¼ cup heavy cream
1 cup cheddar cheese shredded
½ teaspoon ground mustard
1/3 cup grated Monterey Jack cheese
½ teaspoon ground pepper
½ teaspoon of salt
Boil a pot of water. Add the cauliflower pieces and simmer for 5 minutes.
Drain the water and return the cauliflower to the pot over low heat.
Add the remaining ingredients and mix well until the cheese is completely melted, about 3 minutes.
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