2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional
Place potatoes in a greased 8-inch square baking pan. Break the egg into a bowl. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese.
Cover and bake at 375° until potatoes are tender, 40-45 minutes. If desired, sprinkle with fresh thyme and serve.
1 serving: 412 calories, 31 g fat (19 g saturated fat), 124 mg cholesterol, 385 mg sodium, 30 g carbohydrates (14 g sugar, 3 g fibre), 6 g protein.
Enjoy , sharing is caring