cod fish cakes

Ingredients

Original recipe yields 4 servings

2 large potatoes, peeled and halved

1 pound cod fillets, cubed

1 tablespoon butter

1 tablespoon grated onion

1 tablespoon chopped fresh parsley

1 egg

3 tablespoons oil for frying

Directions

Step 1
Put the potatoes in a large pot of water and bring the water to a boil. Let the potatoes boil until they are almost done.

Step 2
Put the fish in the pot and let the fish and potatoes cook until both are soft. Drain the potatoes and fish well and put them in a large mixing bowl.

Step 3
Add butter, onion, parsley and egg to the bowl; puree the mixture together. Form the mixture into cakes.

Step 4
Heat the oil in a large frying pan at medium heat. Fry the pies on both sides until golden brown. Let them drip off on paper towels before serving.