mongolian beef

INGREDIENTS 1/3 cup plus 2 Tablespoons vegetable oil 1 Tablespoon minced garlic 1/2 teaspoon minced fresh ginger 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup packed dark brown sugar 1 lbs flank steak 1/4 cup cornstarch 3 scallions sliced into 1-inch pieces “only green parts” INSTRUCTIONS Heat 2 tablespoons of vegetable oil… Continue reading mongolian beef

boneless beef chuck roast

INGREDIENTS FOR THE BONELESS BEEF CHUCK ROAST 2.5 LBS Boneless Chuck Roast 2 Sprigs Thyme 1 Sprig Rosemary Salt & Fresh Cracked Pepper 2 TBSP Bacon Fat, (or lard ghee etc) ½ Red Onion, peeled and sliced 4 Cloves Fresh Garlic, peeled and smashed 1 Cup water, split evenly FOR THE NO-FLOUR ONION GRAVY (OPTIONAL)… Continue reading boneless beef chuck roast

old fashioned meatloaf

Ingredients 1 tablespoon butter 3 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon Greek seasoning 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 (8-ounce) can tomato sauce 3 tablespoons… Continue reading old fashioned meatloaf

bacardi rum cake recipe

ingredients Cake 1 cup (125g) chopped nuts 1 yellow cake mix box (like Duncan Hines or Betty Crocker brand) 1 package (3.75oz) of instant vanilla pudding mix 4 large eggs 1/2 glass (125ml) of water 1/2 cup (125ml) of vegetable oil 1/2 cup (125ml) Bacardi dark rum Glaze 1/2 cup (114g) of butter 1/4 cup… Continue reading bacardi rum cake recipe

Kahlua cake

This Easy Kahlua Chocolate Cake is both fast and impressive when you don’t have a lot of time. Your friends and family will surely love this moist, tender chocolate cake soaked in Kahlua and sprinkled with ganache. It’s delicious on its own or with a scoop of vanilla ice cream. INGREDIENTS 1 box of 15.25… Continue reading Kahlua cake

blueberry baked oatmeal

INGREDIENTS ⅔ cup coarsely chopped pecans 2 cups of old-fashioned oats 2 teaspoons ground cinnamon from Frontier Co-op 1 teaspoon of baking yeast ¾ teaspoon of fine grain sea salt (or ½ teaspoon of normal table salt) ¼ teaspoon ground nutmeg from Frontier Co-op 1 ¾ Choice of milk cups (almond milk, coconut milk, oat… Continue reading blueberry baked oatmeal

roasted potato wedges

Ingredients 2 red potatoes, washed and cut into 8 long wedges. 3 tablespoons of olive oil 1 teaspoon garlic powder 1 teaspoon of kosher salt 1/4 teaspoon freshly ground black pepper Direction Preheat the oven to 475 degrees F. In a bowl, mix the potato quarters with olive oil, garlic powder, salt and pepper. Put… Continue reading roasted potato wedges

sweet potato au gratin

Ingredients 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick 1 large egg 2 cups heavy whipping cream 3/4 teaspoon salt 1/8 teaspoon ground nutmeg Pinch pepper 3 tablespoons grated Parmesan cheese Minced fresh thyme, optional Directions Place potatoes in a greased 8-inch square baking pan. Break the egg into a bowl. Add… Continue reading sweet potato au gratin

buttermilk chicken tenders

INGREDIENTS 2 cups all purpose flour 2 eggs 2 boneless skinless chicken breasts (4oz each) 1 cup buttermilk 1 tablespoon season salt 1 tablespoon paprika 1 tablespoon parsley flakes Vegetable oil (about 2 cups) INSTRUCTIONS Place the chicken breasts between 2 pieces of plastic wrap and pound them until they are about 1/2 ″ thick.… Continue reading buttermilk chicken tenders

devil dog cake

Ingredients 3 ounces 72% dark chocolate (2/3 cup; 85g), finely chopped 3 ounces coffee or black tea (1/3 cup plus 1 tablespoon; 85g), hot 1 ounce Dutch process cocoa powder (shy 1/3 cup; 30g) 4 ounces light brown sugar (1/2 cup; 115g) 5 ounces unsalted butter (10 tablespoons; 140g), about 70°F 1 teaspoon (5ml) vanilla… Continue reading devil dog cake